2/3cupyellow split peassoaked for 4 hours in water
1tbspolive oil
1/2tspsalt
1/2tspcumin
1/4tspchili powder
1/4tsppaprika
Instructions
After soaking the split peas, drain them and then pat them dry using a paper towel
Over medium-high heat, coat a large skillet with the oil.
Once the pan is hot, add the split peas along with the salt and seasoning and stir frequently until golden in color and crunch in texture (7-10 minutes)
Remove from pan and serve or store in an air tight container
Notes
Green split peas cannot be substituted for yellow split peas in this recipe, they will not yield the same resultÂ