Place all ingredients in a food processor and blend for 2-3 minutes until the dried fruit has broken down into crumb sized pieces and all of the ingredients are clumping together into a ball
Remove the ingredients and place in an 8 x 8 inch baking pan. Firmly flatten the mixture evenly across the pan, it should be approximately 1/2 an inch in thickness
Place the pan in the fridge for a minimum of 1 hour but preferably overnight to allow the mixture to harden and become easier to cut.
Once firm to the touch, cut into squares. Store in an airtight container in the fridge for a week or in the freezer for over a month