Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit)
In a mixing bowl combine all of the above ingredients and stir until well combined
Line a 11 x 7inch baking dish with parchment paper
Pour the batter into the baking dish and bake in the oven for approximately 45 minutes or until a toothpick inserted in the centre comes out clean. If it looks like the top of the bread is browning too quickly cover it with tin foil
Remove from the oven and serve
Notes
* If using fresh pumpkin, cut in half and remove the seeds and stem. Sprinkle with salt and place on a parchment paper lined baking sheet, flesh side down. Roast at 200 degrees celsius for 40 minutes or until a knife easily cuts through the flesh. Allow the pumpkin to cool before removing the flesh from the skin and placing in a food processor. Blend until smooth.