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4.50
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Crispy Spiced Carrot Chips
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Dairy Free, Grain/Gluten Free, Paleo, Specific Carbohydrate Diet Legal, Vegan
Servings:
1
-2
Ingredients
3
cups
carrots sliced paper thin
2
tbsp
olive oil
2
tsp
ground cumin
1/2
tsp
smoked paprika
or more depending on desired spiciness
pinch
of salt
Instructions
Preheat the oven to 215 degrees Celsius (420 degrees Fahrenheit)
Slice the carrot into paper thin coins or you can also use a peeler and cut long thin slices depending on what you prefer
Place the carrot slices in a bowl and toss with the oil and spices. Try to ensure that the spice is evenly distributed over all slices
Lay the carrots out in a single layer on a parchment paper lined baking sheet and sprinkle with salt
Place in the oven and bake for 8-10 minutes, watch closely to ensure they do not burn
Remove from the oven and serve immediately. Enjoy!