2largevery ripe bananas they should very ripe, almost completely brown
1tbspcoconut oil or butter for frying
In a bowl combine the eggs, honey and vanilla extract
Stir in the flours, baking soda and salt
Add in the 2 bananas and break them into small pieces. Whisk the batter well so that the banana begins to break down into an almost puree and becomes well incorporated with the batter. Let the batter rest for a few moments
On medium-low heat melt the butter/coconut oil in a frying pan
Spoon the batter into the pan making small pancakes approx the size of a fist. The smaller the pancakes the easier they are to flip
Once bubbles begin to form and the bottoms are a golden brown, flip the pancakes and cook for another 2-3 minutes on the other side.
Serve topped with banana slices and maple syrup or honey. Enjoy!