In a small bowl whisk together sesame oil, peanut butter (or cashew butter), lime juice, coconut amines or tamari, honey (or other sweetener) and ginger. Set aside
If you are able to find shredded cabbage at the grocery store then I recommend buying that for ease. Otherwise to get the coleslaw into very thin strips I cut it in half and then use a cheese slicer to shred it.
Cut the carrots and peppers into very thin long strips, the thinner the better.
In a bowl mix together all of the vegetables, including the chopped scallions
Right before serving cook the prawns in a pan on medium high heat with a splash of sesame oil and lime juice.
While the prawns are cooking, pour the dressing over the salad and toss. To serve, top the salad with a few cilantro leaves and 3-4 prawns. Enjoy!