2cupsof grated zucchini well packedshould be approx. 2 zucchini
1/2cupwalnutschopped
Instructions
Set the oven to 175 degrees Celsius (350 degrees Fahrenheit)
Line a 9 x 5 inch loaf tin with parchment paper, this will make removing it after baking much easier
In a mixing bowl combine the almond flour, baking soda, salt and spices. Once well combined add in the eggs, honey and coconut oil and mix.
Finally stir in the chopped walnuts and shredded zucchini.
Pour the batter into the loaf tin and put in the oven for 45 minutes I usually cover the bread with tin foil to ensure that it doesn't brown too quickly on top
The bread is done when a toothpick inserted in the middle comes out clean. Allow to cool slightly before removing from the pan and slicing.