Preheat the oven to 175 degrees Celsius (350 Fahrenheit) and line a baking sheet with parchment paper
In a bowl combine all of the ingredients for the cookies and mix until well combined. Transfer the bowl to the fridge and let the dough chill for approximately 30 minutes.
After chilling the dough, place it on a clean surface, top it with parchment paper and roll it out evenly using a rolling pin to approximately 1/2 inch. You can use a knife to cut the dough into squares or alternatively cookie cutters to cut into any shape of your liking.
Gently place the cookies on the baking sheet and bake in the oven for 10 minutes flipping them over half way through cooking to ensure they bake evenly. Keep an eye on the cookies to make sure the edges don't burn. Remove them from the oven once they are golden in colour.
* to make home made cranberries, toss 3/4 cup fresh cranberries in a splash of olive oil and bake in the oven at 150 degrees Celsius for about 30 minutes, stirring every 10 minutes to ensure they don't burn.