Homemade breakfast sausage is easy to make and a great protein packed on the go breakfast. These sausages are packed with sautéed spinach, caramelized onions and lots of herbs and spices.
Servings: 8-10 sausage patties
Author: Every Last Bite
500gramsground turkey or chicken
1tspchopped sage (or dried)
1/2tsp black pepper
Heat 1 tbsp olive oil in a skillet on medium heat. Add the sliced onions, sprinkle with salt and cook for 12 to 15 minutes until they have softened and begun to caramelize. Add in the spinach and cook for 2 to 3 minutes until it has begun to wilt and then remove from the heat.
In a bowl combine all of the ingredients including the onion and spinach and mix with your hands to really combine everything together.
Form the mixture into 8 to 10 patties
Cook the patties in the skillet in 1 tbsp olive oil for approximately 5 minutes per side until golden brown on and outside and cooked through in the center.