1cupAvocado Oil(or Sunflower, Vegetable or Canola Oil)
Cut the garlic cloves in half and remove the green gem from the center (it has a bitter flavour). Place the garlic cloves in a container along with the salt and using the stick/immersion blender blend the garlic into a puree
Slowly drizzle in a spoonful of the oil while continue to blend followed by a splash of lemon juice. It's imperative that the oil/lemon juice is added very slowly while you continue to blend. Make sure you stop periodically to clean down the sides of the container.
Go very slowly, it should take about 8 to 10 minutes to add everything.
Store the toum in a container in the fridge for up to 1 month