Pork & Apple Breakfast Sausage
Start your morning with this homemade breakfast sausage that’s juicy, flavorful, and easy to make from scratch. This pork and apple sausage is perfectly seasoned, slightly sweet from the shredded apple, and guaranteed to become a new breakfast favorite.
Servings: 10 patties
Ingredients
- 1 pound ground pork
- 1 clove garlic minced
- 1/2 tsp paprika
- 1/2 tsp chili flakes
- 1/2 tsp ground sage
- 1 pinch ground cloves
- 1/2 cup shredded apple
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 tbsp olive oil or avocado oil for frying
Instructions
- In a bowl combine all of the ingredients and work with your hands to really mix everything together.
- Form the mixture into 8 to 10 patties
- Heat a skillet on medium high heat. Add in 1 tbsp of oil and once hot add the patties ensuring to not overcrowd the pan (you may need to work in batches). Cook the patties for approximately 5 to 6 minutes per side until golden brown on the outside and cooked through in the center.
Nutrition
Calories: 72kcal | Carbohydrates: 1g | Protein: 9g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 34mg | Sodium: 91mg | Potassium: 110mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 116IU | Vitamin C: 0.4mg | Calcium: 11mg | Iron: 1mg