Grapefruit Salad with Fruit Salad & Orange Poppy Seed Dressing
These Grapefruit Bowls are a fun way to serve Fruit Salad! The Grapefruit halves are hollowed out and filled with a delicious combination of chopped fruit that is tossed in an Orange Poppy Seed Dressing. These are perfect for a brunch with friends and can be made a day in advance.
Start by cutting the grapefruit in half through the middle and then remove the pulp using a sharp knife and then scooping out the segments with a spoon. Reserve any of the excess grapefruit juice in a bowl.
In a bowl combine all of the fruit for the fruit salad (including the grapefruit segments)
In a small bowl whisk together the honey, orange juice, 2 tbsp grapefruit juice and poppy seeds.
Pour the dressing over the salad, add in about 1/4 cup of the shredded mint and toss to ensure the fruit is well coated. Spoon the fruit salad out into each of the grapefruit bowls and garnish with a bit more shredded mint before serving.
*feel free to use any fruit that you prefer for the salad, I would just recommend trying to include different colours