Turkey Mulligatawny Soup is a great way to use leftover turkey (or you can also use chicken!). It's a healthy indian inspired soup which is packed with cauliflower rice, carrots, celery and cubed turkey (or chicken) all in a rich curry spiced broth.
Heat the olive oil in a pot on medium heat. Add in the onion and cook for 3 minutes until the onion begins to soften.
Add the diced carrot, celery, apple and garlic to the pan, season with salt and saute for 5 minutes until the carrot and apple begin to soften.
Pour in the chicken stock and spices and bring to a gentle simmer before adding in the coconut milk, diced turkey (or chicken) and cauliflower rice. Leave to simmer for 8 minutes before serving garnished with chopped cilantro.