This Green Bean, Chicken & Ginger Stir Fry is incredibly easy to make. It contains less than 10 ingredients and can be made in under 30 minutes which makes it perfect for a quick and easy weeknight meal.
In a bowl combine the cubed chicken with the coconut aminos, apple cider vinegar and baking soda and leave to sit for a few minutes.
Whisk together the stir fry sauce ingredients (if using medjool dates blend them together in a blender)
Heat 1 tbsp sesame oil in a wok or large skillet on high heat. Once hot, add the chicken and cook for 4-5 minutes until seared and golden on all sides. Transfer the chicken to a plate and set aside.
Add the remaining 1/2 tbsp sesame oil to the wok. Once the oil it hot, add in the green beans and cook for 3 minutes until they begin to char. Lower the heat to medium, add the chopped ginger, garlic and onion and cook for 3 more minutes.
Return the chicken to the wok along with the chopped scallions, sauce and white pepper and leave to cook for 3-4 minutes until the onion has softened. Sprinkle with sesame seeds before serving.