1/2tbspchili flakes(or 1 tbsp finely chopped red chili)
1.5lbsground chicken
1/4cuplime juice
2tbsp fish sauce
3/4cupchopped green onions
1/2cupmint
1/2cupcilantro
Salad
6cupslettuce
1/2cucumberthinly sliced
1/4cupchopped toasted cashews(or peanuts)
2tbspchopped scallions
2tbsp chopped mint
Instructions
To start, finally slice the red onion and place the slices in a small bowl. Pour the apple cider vinegar overtop and arrange the red onion slices so that they are all submerged. Set aside.
In a large skillet heat the sesame oil on medium high heat. Add in the minced garlic, sliced shallots and chili flakes (or diced chili) and cook for 3 minutes until the shallots begin to soften.
Add in the ground chicken and use a wooden spoon to break the meat up into a crumbly consistency. After 5 minutes of cooking the chicken should be mostly cooked through. Add in the lime juice, fish sauce and chopped scallions and cook for another 3 minutes or until the chicken is fully cooked. Stir in the chopped mint and cilantro and remove the pan from the heat.
Arrange the lettuce in two bowls. Divide the chicken mixture between the two bowls and then top each with the pickled onion, sliced cucumber, chopped nuts, mint and scallions. Enjoy!