This Banana Bread is packed with chunks of banana and creamy almond butter with a delicious swirl of jam that runs through the middle of each slice. This is a fun cross between a peanut butter and jam sandwich and banana bread.
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a loaf pan with parchment paper
In a mixing bowl combine the eggs, vanilla extract, honey, almond butter and banana and mix until the banana has blended into a smooth consistency. Next add in the baking soda, almond flour, cinnamon and salt and stir until well combined.
Pour 1/3 of the batter into the prepared loaf pan. Spoon the jam into a piping bag or ziploc bag (if using a ziploc bag cut off the corner to create a small hole). Working in a horizontal motion, drizzle the jam back and forth over the top of the batter.
Pour the remaining batter over the jam and smooth the top down with a spoon. Gently tap the pan on the counter to remove any air bubbles in the batter.
Place in the oven and bake for 35-40 minutes, check the bread 15 minutes into baking and if the top is browning too quickly place a piece of parchment paper or aluminum foil overtop to prevent it from burning. The bread is done when the top is firm to the touch and a toothpick inserted in the middle comes out clean. Allow the bread to cool before removing from the pan and slicing.