These Paleo Pumpkin Muffins are super moist and packed with a warming combination of spices making them perfect for fall. Enjoy them as a make ahead breakfast or quick on the go snack.
Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit) and line a muffin tray with liners
In a mixing bowl add the pumpkin puree, eggs, vanilla and honey and stir until well combined.
Add in the spices, baking soda and almond and coconut flour and stir on low speed until just combined, don't overmix
Fill each muffin cup to the top with batter and bake in the oven for approximately 25 minutes or until a toothpick inserted in the center comes out clean
Allow the muffins to cool slightly before removing them from the muffin tray.