This BLT Cauliflower Salad is a cross between a BLT (bacon, lettuce and tomato) and a low carb potato salad. It's loaded with yummy ingredients all smothered in a homemade ranch dressing. This is a great make ahead salad that is perfect for a summer barbecue or picnic
Cut the cauliflower into bite-sized florets and place them on a sheet pan. Drizzle with olive oil and bake for 20 minutes, or until the cauliflower is tender. Set the cauliflower aside to cool.
To make the dressing in a bowl whisk together the mayonnaise, vinegars, dill, parsley, onion powder, garlic powder, salt and pepper.
Add the cooled cauliflower florets to a a bowl along with the chopped bacon, spinach, tomatoes, avocado and red onion. Before serving pour the ranch dressing overtop and toss until well coated. Serve.