These Pork Chops with Mushroom Sauce are an easy 30-minute meal that can be made in one pan! The chops are pan seared and then smothered in a delicious creamy sauce of mushrooms, garlic and onions. These Mushroom Pork Chops are perfect for weeknight dinner!
Servings: 4
Author: Every Last Bite
Ingredients
4pork chops
1/2tspsalt
1/2tsppepper
1tbspoil
1tbspbutter or ghee
3clovesgarlicminced
1medium sized onionfinely diced
1lbsmushroomschopped into pieces
3/4cupchicken stock
2tspdijon mustard
3tbspbalsamic vinegar
1/2cupcoconut cream
2tbspchopped fresh parsley
Instructions
Pat the pork chops with a paper towel to remove any excess moisture from the surface and season the chops with salt and pepper. Heat the oil in a skillet on medium high heat and once hot, add in the pork chops and cook them for 4 minutes per side. While the chops are cooking leave them untouched, don't move them around, this will ensure an even sear.
Once the chops are seared on both sides, set them aside on a plate and pour off any of the excess oil in the pan.
Add the ghee or butter to the pan and once melted saute the onion and garlic for 2 minutes. Next add in the chopped mushrooms and leave them to cook for 3 minutes.
Once the mushrooms have begun to soften add the balsamic vinegar, dijon mustard, chicken stock and coconut cream to the pan. Increase the heat to high and leave to simmer for 6-8 minutes so the sauce can thicken.
After approximately 8 minutes the sauce should have reduced by approx half (leave it to simmer for longer if its too thin). Reduce the heat to medium and return the pork chops to the pan. Spoon some of the sauce overtop of each chop and leave them cook in the sauce for a minute or two until they are warmed through. Garnish with chopped fresh parsley before serving.