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5 from 4 votes

Super Simple Cranberry Sauce

Course: Dairy Free, Grain/Gluten Free, Nut Free, Paleo, Refined Sugar Free, SCD Legal, Vegan


  • 300 grams fresh cranberries
  • 1 tbsp orange zest
  • 2/3 cup orange juice
  • 1/4 cup honey or maple syrup if vegan


  • In a sauce pan on medium heat combine the cranberries, orange zest, orange juice and honey. Let simmer for approximately 15 minutes until the cranberries have all popped and the mixture has begun to thicken (it will thicken more as it cools)
  • Allow to completely cool before serving. You can store it in the fridge for approximately 1 week.