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4 from 2 votes

Crab Cakes with Roasted Red Pepper Mayonnaise

Prep Time10 mins
Cook Time6 mins
Total Time16 mins
Course: Dairy Free, Grain/Gluten Free, Paleo, Refined Sugar Free, Specific Carbohydrate Diet
Servings: 12


  • 2 cups crab
  • 1 clove garlic
  • 1 tbsp lemon juice
  • 1 tsp mustard
  • 1/2 red bell pepper finely diced
  • 1/4 cup green onions finely chopped
  • 1 tbsp parsley chopped
  • 1 egg*
  • 1/3 cup almond flour
  • 1 tsp vegetable oil for frying

Roasted Red Pepper Mayonnaise

  • 1/2 cup mayonnaise
  • 1 tsp lemon juice
  • 1 clove garlic crushed
  • 1/4 cup roasted red pepper
  • 1/2 tsp paprika


  • In a bowl combine all of the ingredients for the crab cakes except the vegetable oil and stir until well mixed.
  • Using a spoon form patties approximately 3 inches in diameter.
  • Heat the vegetable oil in a frying pan over medium heat and fry the crab cakes for 2-3 minutes per side until crisp and golden in colour.
  • To make the mayonnaise combine all of the ingredients in a food processor and blend until smooth.
  • Serve the crab cakes topped with the roasted red pepper mayonnaise and wedges of lemon.