Crab Cakes with Roasted Red Pepper Mayonnaise
Servings: 12
Calories: 55kcal
Ingredients
- 2 cups crab
- 1 clove garlic
- 1 tbsp lemon juice
- 1 tsp mustard
- 1/2 red bell pepper finely diced
- 1/4 cup green onions finely chopped
- 1 tbsp parsley chopped
- 1 egg*
- 1/3 cup almond flour
- 1 tsp vegetable oil for frying
Roasted Red Pepper Mayonnaise
- 1/2 cup mayonnaise
- 1 tsp lemon juice
- 1 clove garlic crushed
- 1/4 cup roasted red pepper
- 1/2 tsp paprika
Instructions
- In a bowl combine all of the ingredients for the crab cakes except the vegetable oil and stir until well mixed.
- Using a spoon form patties approximately 3 inches in diameter.
- Heat the vegetable oil in a frying pan over medium heat and fry the crab cakes for 2-3 minutes per side until crisp and golden in colour.
- To make the mayonnaise combine all of the ingredients in a food processor and blend until smooth.
- Serve the crab cakes topped with the roasted red pepper mayonnaise and wedges of lemon.
Nutrition
Calories: 55kcal | Carbohydrates: 2g | Protein: 3g | Fat: 4g | Sodium: 179mg | Fiber: 1g | Sugar: 1g