Turn the barbecue on to high heat
In a sauce pan on the stove on medium heat combine the coconut oil, cinnamon, honey, and vanilla extract and stir until the coconut oil has melted and the liquid begins to slightly bubble. Remove from the heat and stir in the cinnamon
In a large bowl add the slices of pineapple, plums, nectarines and apricots and pour the coconut oil and honey mixture overtop. Toss with your hands to evenly coat the fruit.
Lay the nectarines, apricots, plums and pineapple out on the barbecue and cook for approximately 3 minutes per side or until grill marks begin to show.
While the fruit is cooking, toss the strawberries and blueberries in any of the remaining coconut and honey liquid thats left at the bottom of the bowl.
To serve combine the grilled fruit and strawberry and blueberries in a bowl or on a platter, sprinkle with the chopped mint and serve with a bowl of coconut whip or lemon cream to spoon on top.