Print Recipe
0 from 0 votes

4 Minute Lemon Mug Cake

Prep Time2 mins
Cook Time2 mins
Total Time4 mins
Course: Dairy Free, Grain/Gluten Free, Paleo, Refined Sugar Free, Specific Carbohydrate Diet Legal
Servings: 1 mug

Ingredients

  • 2 tbsp almond flour
  • 2 tbsp coconut flour
  • 1/4 tsp baking soda
  • 1 1/2 tsp lemon zest
  • 1 1/2 tbsp melted coconut oil
  • 1 tsp honey
  • 1 egg
  • 2 tbsp lemon juice

Topping

  • 2 tbsp coconut cream
  • 1/2 tsp honey

Instructions

  • In a medium sized mug add all of the ingredients in the order listed and then stir until well combined
  • Microwave for approximately 90 seconds to 2 minutes until the top of the cake is firm to the touch.
  • Top the mug cake with a spoonful of coconut cream and drizzle with honey before serving