Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit) and line a 5 x 9 inch loaf tin with tin foil.
In a electric mixing bowl combine the almond flour, spices, salt and baking soda. Once well mixed add in the eggs, apple juice and honey.
Finally add in the chopped apples and walnuts, mixing the batter by hand so as not to bruise the apples.
Pour the batter into the baking tin and bake for approximately 45 minutes. If the top is growing too quickly, cover with tin foil. Remove from the oven when a toothpick inserted in the loaf comes out clean.
Allow the loaf to completely cool before removing from the tin and cutting.