Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit)
Cut the cauliflower into small pieces and place on a baking sheet. Drizzle with the olive oil and sprinkle with salt. Bake in the oven for approximately 25 minutes or until the florets begin to turn golden in color.
While the cauliflower is baking, in a blender add the all of the ingredients for the sauce and blend until smooth. If the sauce is too thick, add a splash of water to thin it out.
Once the cauliflower has cooked, remove from the oven and toss with the sauce. To serve top with the chopped parsley, pomegranate seeds and pine nuts.