1cupcauliflower rice1/2 small cauliflower (125 grams)
1tbspmelted coconut oil or butter
Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit)
Cut 1/2 a head of cauliflower into small chunks and place in a food processor, pulse until the cauliflower becomes uniform in size and resembles small grains
In a bowl combine the almond flour, cauliflower rice, egg, baking soda, lemon juice, salt, pepper and coconut oil. Mix until well combined. Add in your flavourings of choice and form the dough into a ball
Place the dough on a parchment paper lined baking sheet, flatten slightly so the bread is approximately 1 1/2 inches thick and place in the oven
Allow the bread to bake for 20-25 minutes until it is golden in colour and a toothpick inserted in the centre comes out clean. Watch the bread to make sure it doesn't burn.
*Feel free to play around with the flavours adding 1-2 tbsp of any of the following; rosemary, thyme, basil, sundried tomatoes, olives, parmesan, pancetta or caramelized onions.