Print Recipe
5 from 2 votes

Greek Lamb Meatballs

Prep Time10 mins
Cook Time20 mins
Course: Dairy Free, Grain/Gluten Free, Paleo, Refined Sugar Free, Specific Carbohydrate Diet Legal


  • 500 grams minced lamb
  • 1 tbsp cumin
  • 1 tbsp coriander
  • 2 cloves garlic crushed
  • 1 egg
  • 1/4 cup shredded mint
  • 1 tbsp red wine vinegar
  • 1/4 cup finely diced red onion
  • 1/4 tsp salt
  • 1/2 tsp pepper


  • Preheat the oven to 175 degrees Celsius (350 Fahrenheit)
  • Combine all of the ingredients in a bowl and work everything together using your hands. Make sure that the mixture is well combined. 
  • Using a spoon form golf ball sized meatballs. Roll the balls between your hands to ensure that each one is well packed. 
  • Place the meatballs on a baking sheet and bake in the oven for 20 minutes, flipping them over half way through baking to ensure they brown evenly.  
  • Sprinkle the meatballs with chopped fresh mint and serve with tzatziki and hummus for dipping.