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4.50
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8
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Salt & Pepper Crackers
Prep Time
5
minutes
mins
Cook Time
14
minutes
mins
Total Time
19
minutes
mins
Course:
Dairy Free, Grain/Gluten Free, Paleo, Specific Carbohydrate Diet Legal, Vegan
Servings:
30
crackers
Ingredients
2
cups
Almond Flour
2
tbsp
water
1
tbsp
olive oil
1 1/2
tsp
salt
2
tsp
ground black pepper
Instructions
Preheat oven to 175 degrees Celsius (350 degrees Fahrenheit)
In a mixer combine the ingredients and blend until a dough forms
Place dough between two pieces of parchment paper and using a rolling pin roll out the dough evenly until its less then 1/8th of an inch thick
Remove top layer of parchment paper and place the bottom sheet of parchment paper with the rolled out dough onto a baking sheet
Using a knife cut a grid in the dough to form squares, this will make it easier to break the crackers into uniform size once baked.
Bake in the oven for 10-14 minutes or until the dough begins to turn golden in colour
Store in an airtight container for up to 5 days