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5 from 2 votes

Cheddar and Chive Biscuits

Prep Time7 mins
Cook Time20 mins
Total Time27 mins
Course: Grain/Gluten Free, Specific Carbohydrate Diet Legal
Servings: 8 -10 biscuits


  • 2 1/2 cups almond flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup grated cheddar cheese
  • 1/4 cup chopped chives/spring onions
  • 2 eggs
  • 1 tbsp honey
  • 1/4 cup butter
  • 1 tsp lemon juice


  • Preheat oven to 175 degrees Celsius (350 degrees Fahrenheit) and line a baking sheet with parchment paper
  • Sift the dry ingredients together in a bowl
  • Gently mix together the wet ingredient in a separate bowl and then add to the dry ingredients (you may want to add more chives depending on how strong you want the flavor to be)
  • Stir until all ingredients are well blended
  • I use a large spoon to portion out the dough which I then roll into balls and flatten a touch. I find these biscuits brown quite quickly on the outside while the center can often remain quite doughy, so try not to make the biscuits too large.
  • Bake for 20 minutes, check regularly to ensure the tops aren't browning too quickly, if they are, cover the tray with tin foil