Preheat oven to 175 degrees Celsius (350 degrees Fahrenheit) and line a baking sheet with parchment paper
Sift the dry ingredients together in a bowl
Gently mix together the wet ingredient in a separate bowl and then add to the dry ingredients (you may want to add more chives depending on how strong you want the flavor to be)
Stir until all ingredients are well blended
I use a large spoon to portion out the dough which I then roll into balls and flatten a touch. I find these biscuits brown quite quickly on the outside while the center can often remain quite doughy, so try not to make the biscuits too large.
Bake for 20 minutes, check regularly to ensure the tops aren't browning too quickly, if they are, cover the tray with tin foil