2applespeeled, cored and chopped into small pieces
1tbsphoney
1tspcinnamon
1/4cupwater or apple juice
Instructions
Pancakes
In a bowl whisk together the eggs, honey, vanilla extract and almond milk. Add in the baking soda,cinnamon, nutmeg and cloves and stir.
Stir in the flours and mix until well combined, make sure that there are no clumps before adding the shredded apple.
Melt the coconut oil in a skillet on medium heat. Once the oil is hot, pour in approximately 2 tbsp sized amounts of batter to form the pancakes. Use a spatula to form the pancakes into circular shapes and let cook for about 4 minutes until the pancake is golden and bubbles begin to form on the surface. Flip and cook for another 3 to 4 minutes on the other side. Repeat with the remaining batter.
Serve the pancakes in a big stack topped with the stewed apples.
Stewed Apples
Melt the coconut oil in a small sauce pan on medium heat. Add in the chopped apples and stir to coat.
Add the honey, cinnamon and liquid (either water or apple juice) and let simmer on low heat for approximately 5 minutes until the apples are tender and most of the liquid has evaporated.