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Easy Tomato Ketchup

Course: Dairy Free, Grain/Gluten Free, Nut Free, Paleo, Refined Sugar Free, SCD Legal, Vegan, Whole30
Servings: 2 cups


  • 1 14 oz can chopped tomatoes
  • 1/3 cup chopped dates
  • 2 tbsp apple cider vinegar
  • 1/4 tsp smoked paprika
  • 1/2 tsp cumin
  • 1/2 tsp water
  • 1/4 tsp salt


  • Combine all of the ingredients in a sauce pan and bring to a boil. Reduce the heat and then leave to simmer for 25 minutes.
  • Remove from the stove top and allow to slightly cool before transferring everything to a blender and blending until completely smooth.
  • The ketchup will last for about a week in the fridge or alternatively you can store it in sterilized jars in a dark place for up to 6 months.