This easy Korean Beef Bowl is filling and so flavourful. Caramelized beef, cauliflower rice, shredded cabbage, avocado and carrots are served in a big bowl, topped with a fried egg and drizzled with spicy mayo, it's so so tasty!
2 cupscooked cauliflower rice, brown rice or white rice
1avocadothinly sliced
2fried eggs
2tbspwhite sesame seeds
1/4cupchopped scallions
1/2cupkimchi(optional)
Instructions
Korean Beef
To start make the sauce for the beef. In a high speed blender combine the coconut aminos, chili pepper, garlic, ginger and honey and blend until smooth.
Heat the sesame oil in a large skillet on medium high heat. Add in the diced red onion, cook for 2 minutes and then add the ground beef. Use a wooden spoon to break the beef up into a crumbly texture. After 5 minutes of cooking the beef should no longer be red, pour in the sauce, increase the heat to high and leave the meat to continue to cook for another 6-8 minutes, stirring frequently to ensure that it doesn't burn but rather develops a caramelized brown colour.
Spicy Sauce
In a blender combine the mayonnaise, Fresno chili pepper and lime juice and blend until smooth.
Red Cabbage
Combine the shredded cabbage, sesame oil, lime juice and sesame seeds in a bowl and stir until well mixed.
Assembly
Divide the rice and ground beef mixture between two large bowls. Next add the cabbage, carrot and sliced avocado. If using a fried egg add one to the top of each bowl before garnishing each bowl with the chopped scallions and white sesame seeds and drizzling the spicy sauce overtop.