Asian Cucumber Salad

5 from 16 votes

This Asian Cucumber Salad is crisp, refreshing, and full of bold flavor! Thick slices of crunchy cucumber are tossed in a creamy peanut dressing with scallions, toasted nuts, and a hint of spice. It’s an easy 15‑minute side dish that pairs perfectly with grilled meats, noodles, or your favorite weeknight dinners.

Prep Time15

Total Time15

Course: Appetizer, Salad

Cuisine: Asian, Snacks

Diet: Gluten Free, Low Calorie, Low Fat, Low Lactose, Vegan, Vegetarian

Keyword: Asian Cucumber Salad, Asian cucumber salad recipe, Cucumber and peanut salad, Cucumer Salad

Servings:

Author: Carmen Sturdy

Ingredients

6 mini cucumbers
1/4 cup chopped peanuts or cashews
1/4 cup chopped scallions

Dressing

2 tbsp soy sauce (or coconut aminos/tamari)
2 tbsp peanut butter or almond butter
2 tsp sesame oil
1 tsp apple cider vinegar (or rice wine vinegar)
1-2 tsp gochujang paste or 1 tsp korean chili powder
1 tsp honey or maple syrup or maple syrup

Instructions

Wash the cucumber and cut them into 1/2 inch thick slices. Place the sliced cucumber in a bowl
In a small bowl whisk together all of the ingredients for the dressing. Whisk until smooth and taste.
Pour the dressing over the cucumber and toss to ensure all of the slices are well coated. Garnish the salad with the chopped scallions and nuts. Serve.

Nutrition