Easy Blender Crepes
If there’s one breakfast that feels fancy but secretly couldn’t be easier, it’s Blender Crepes. With a quick blitz of simple ingredients, you get thin, delicate crepes that will please everyone, whether you love sweet crepes or savory crepes.
Servings: 6 crepes
Ingredients
- 1 cup all purpose flour
- ½ cup milk
- ½ cup water
- 2 eggs
- 2 tbsp melted butter
- ¼ tsp salt
Filling Options
- 1 tbsp melted butter
- 1 tsp cinnamon
- 2 tbsp brown sugar
- Whipped cream
- Berries
- Icing sugar for dusting
Instructions
- Combine all of the ingredients in a high speed blender and blend until smooth (make sure there are no lumps).
- Heat a nonstick skillet on medium heat. Spray with cooking spray and then pour in ⅓ cup of batter. Tilt the pan so that the batter covers the pan evenly. Cook for approximately 2-3 minutes until the underside of the crepe is golden brown in color and then use a spatula to flip the crepe and cook for an additional 2 minutes.
- Repeat with the remaining batter
To make cinnamon sugar crepes:
- Pour ⅓ cup of the batter into the skillet. Cook for 2-3 minutes and then flip. Spread a teaspoon of melted butter over the crepe and then sprinkle with 1-2 tsp brown sugar and cinnamon. The sugar should begin to melt while the underside of the crepe cooks. Once the underside of the crepe is golden brown in color remove from the pan and fold in half and then in half again.