Gochujang Salmon
This Gochujang Salmon is sweet, spicy, and so delicious! It's an easy to make 15-minute dish that's packed with flavor and perfect for a quick and easy meal.
Servings: 4
Ingredients
- 4 large salmon fillets
- Salt and pepper
- 2 tbsp Gochujang paste
- 2 tbsp honey
- 1 tbsp rice wine vinegar
- 1 tbsp soy sauce or tamari or coconut aminos
- 2 tsp sesame seeds
- 2 tbsp chopped scallions
Instructions
- Preheat the oven to 400 degrees Fahrenheit
- In a bowl stir together the gochujang paste, honey, rice wine vinegar and soy sauce until smooth.
- Place the salmon on a sheet pan or baking dish so they fit snuggly but don’t overlap.
- Generously season the salmon fillets with salt and pepper and then brush the top and sides with the sauce (you will use approx ⅓ of the sauce). Transfer to the oven to bake for 10 minutes.
- After 10 minutes remove from the oven, spoon approx ⅓ of the sauce over the salmon fillets.
- Turn the oven to broil and return the salmon to the oven to cook for another 2-3 minutes keeping a close eye on the salmon to ensure it doesn’t burn and the salmon is bubbly and golden on top.
- Remove from the oven and spoon the remaining sauce over each salmon, garnish with sesame seeds and chopped scallions and serve.
Nutrition
Calories: 283kcal | Carbohydrates: 9g | Protein: 34g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Cholesterol: 94mg | Sodium: 327mg | Potassium: 861mg | Fiber: 0.3g | Sugar: 9g | Vitamin A: 98IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 2mg