This Gochujang Salmon is an easy to make 15 minute dish that's packed with sweet, spicy and salty flavor. This is the perfect dish to make for a quick weeknight dinner.
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Dairy Free, Nut Free
Servings: 4
Calories: 283kcal
Author: Every Last Bite
Ingredients
4large salmon fillets
Salt and pepper
2tbspGochujang paste
2tbsphoney
1tbsprice wine vinegar
1tbspsoy sauceor tamari or coconut aminos
2tspsesame seeds
2tbspchopped scallions
Instructions
Preheat the oven to 400 degrees Fahrenheit
In a bowl stir together the gochujang paste, honey, rice wine vinegar and soy sauce until smooth.
Place the salmon on a sheet pan or baking dish so they fit snuggly but don’t overlap.
Generously season the salmon fillets with salt and pepper and then brush the top and sides with the sauce (you will use approx ⅓ of the sauce). Transfer to the oven to bake for 10 minutes.
After 10 minutes remove from the oven, spoon approx ⅓ of the sauce over the salmon fillets.
Turn the oven to broil and return the salmon to the oven to cook for another 2-3 minutes keeping a close eye on the salmon to ensure it doesn’t burn and the salmon is bubbly and golden on top.
Remove from the oven and spoon the remaining sauce over each salmon, garnish with sesame seeds and chopped scallions and serve.