Grilled Asparagus & Scallions
This Grilled Asparagus and Green Onions is a winning combination when grilled together and tossed in a slightly sweet sesame and garlic sauce. This is the perfect summer side dish that takes just minutes to make.
Servings: 4
Calories: 74kcal
Ingredients
- 1 bunch asparagus approx 10-12 spears
- 2 bunches scallions/green onions
- 1 clove garlic
- 2 tbsp sesame oil
- 1 tsp honey
- 1 tbsp soy sauce (or coconut aminos/tamari)
- 2 tsp toasted sesame seeds
Instructions
- Turn on the barbecue and set to medium heat
- Cut off the tough woody ends of the asparagus. Wash the scallions and peel off or cut any wilted greens, cut off the root part at the ends.
- In a bowl whisk together the garlic clove, sesame oil, honey and soy sauce
- Place the scallions and asparagus in a baking dish and pour the sauce overtop. Use tongs or your hands to toss to ensure all of the pieces are well coated.
- Place the scallions and asparagus on the barbecue and brush with the sauce. Cook for approximately 4 to 5 minutes per side (10 minutes total) until they are tender with char marks. You may require more time depending on the size and thickness of the vegetables
- Place the grilled vegetables on a serving plate, if there is any sauce left at the bottom of the baking dish pour it overtop and garnish with sesame seeds.
Nutrition
Calories: 74kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 253mg | Potassium: 38mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 90IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 0.3mg