Grilled Bread
Grilled bread takes just minutes to make and seems impressive but truly couldn't be any easier to prepare. All you need is a barbecue and a tube of pizza dough to make the most delicious flatbread with slightly charred edges.
Servings: 4
Ingredients
- 1 tube pillsbury pizza dough
- ¼ cup extra virgin olive oil
- ½ tsp salt
- 1 tsp garlic powder
- ¼ tsp black pepper
- 1 tsp italian seasoning
Instructions
- Preheat the barbecue to medium heat.
- In a small bowl whisk together the olive oil, salt, garlic powder, black pepper and italian seasoning.
- Unroll the pizza dough from the tube and then cut it in half lengthwise and then in half widthwise which will result in 4 roughly equal sized rectangles.
- Place each of the 4 pieces of dough on the barbecue, ensuring that they are laid out flat and at least 2 inches apart from one another.
- Brush the top of each piece of dough with some of the oil mixture. Close the bbq lid and leave to cook for approx 5 minutes until the underside of the bread is golden brown in color and grill marks form. If the bread is stuck to the grill, leave it to cook a little longer.
- Flip the bread and brush the topside of each in more oil of the oil mixture. Leave to cook for an additional 4-5 minutes until golden brown.
- Serve immediately warm.
Nutrition
Calories: 364kcal | Carbohydrates: 48g | Protein: 8g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 998mg | Potassium: 17mg | Fiber: 2g | Sugar: 6g | Vitamin A: 9IU | Vitamin C: 0.02mg | Calcium: 9mg | Iron: 3mg