Grilled Chicken Recipe
This Grilled Chicken has become a staple in our house that I make every week. It is one of my favorite ways to prepare chicken because it requires zero marinating, takes less than 15 minutes to make start to finish and uses only a handful of simple ingredients you likely already have in your kitchen.
Servings: 4
Ingredients
- 8 boneless skinless chicken thighs
- 1/3 cup olive oil
- 2 tbsp paprika
- 1 ½ tbsp oregano
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp salt
- 1 tsp pepper
Instructions
- Place the chicken thighs in a bowl. Add in the oil and spices and stir with a fork to ensure all sides of the chicken are well coated.
- Heat a barbecue to high heat. Cook the chicken for 4-5 minutes before flipping and cooking for another 5 minutes until the chicken is cooked through and dark grill marks form.
Nutrition
Calories: 532kcal | Carbohydrates: 5g | Protein: 45g | Fat: 37g | Saturated Fat: 6g | Sodium: 788mg | Potassium: 692mg | Fiber: 2g | Sugar: 1g | Calcium: 66mg | Iron: 4mg