Honey Chipotle Wings
These Honey Chipotle Wings are sticky, smoky, and perfectly sweet with just the right amount of heat in every bite. They’re bold, finger-licking, delicious wings that are guaranteed to disappear the second they hit the table.
Servings: 6
Ingredients
- 3 lbs chicken wings legs and drumsticks split
- 1 tbsp baking powder
- 1 tsp garlic powder
- 1 tsp salt
- 2 chipotle peppers in adobo
- 2 cloves garlic
- ¼ cup honey
- 2 tbsp lime juice
- ¾ cup orange juice
Instructions
- Preheat the oven to 425 degrees Fahrenheit
- Line a baking sheet with foil and place a wire cooling rack on top. Spray the rack with cooking oil
- Place the wings in a large bowl and use paper towels to pat the wings dry. Add in the baking powder, garlic salt and garlic powder and toss to evenly coat.
- Arrange the wings in a single layer on the wire rack.
- Transfer to the oven to bake, for 30 minutes and then flip and cook for an additional 30 minutes until the skin is crispy.
- While the wings are cooking make the sauce. Add all of the ingredients for the sauce into a blender and blend until smooth. Transfer to a small sauce pan on medium high heat and leave to simmer for 10 minutes until the sauce has reduced by ⅔
- Once the wings are done cooking transfer them to a clean bowl, pour the sauce overtop and toss until they are all well coated in the sauce.