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Kale & Pistachio Pesto
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Grain/Gluten Free, Refined Sugar Free, Specific Carbohydrate Diet Legal
Ingredients
1/3
cup
pistachios
1
clove
garlic
2 1/2
cups
kale
1/4
cup
+ 2 tbsp extra virgin olive oil
1/3
cup
parmesan
1/2
tbsp
lemon juice
1/2
tsp
salt
1/4
tsp
pepper
Instructions
Set the oven to 200 degrees celsius
Place the pistachios on a tray in the oven and toast for 10-15 minutes until they begin to darken in colour
In a food processor combine all of the above ingredients and pulse until smooth with no chunks
Enjoy! This will last for 5 days in the fridge.