One-Pan Red Thai Curry Noodles
This One-Pan Red Thai Curry Noodles dish is almost foolproof to make, simply add everything to a baking dish and bake. The noodles soak up the deliciously rich curry sauce as they cook and the veggies become tender. This is the perfect low effort meal for busy weeknights that your whole family will love.
Servings: 6 people
Ingredients
- 2 tbsp finely chopped ginger
- 3 cloves garlic minced
- 3 tbsp soy sauce
- 2 tsp sesame oil
- 4 tbsp thai red curry paste
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 can coconut milk
- 10 oz rice noodles
- 8 oz baby bok choy thinly sliced
- 1 red bell pepper quartered, seeds removed and thinly sliced
- 2 cups chicken stock
- 2 green onions thinly sliced for garnish
- 2 tsp sesame seeds for garnish
- 2-3 tbsp chili crunch for garnish
- Lime wedges
Instructions
- Preheat the oven to 400 degrees fahrenheit
- In a baking dish approximately 9 x 13 inches (or larger) in size add the ginger, garlic, soy sauce, sesame oil, curry paste, rice vinegar honey and coconut milk and whisk until well combined.
- Add in the rice noodles and try to move them around so that they are all in the liquid (and not layered ontop of each other). Next add the bell peppers and bok choy which i recommend adding on the ends beside the noodles so the can sit in the sauce.
- Pour in 2 cups of chicken stock and press down on the noodles and vegetables to try to submerge as many as possible in the liquid. Cover the baking dish with aluminium foil and transfer to the oven to bake for 25-30. Half way through cooking remove from the over and stir the noodles/vegetables.
- The dish is done cooking when the noodles and vegetables are tender and the majority of the liquid has been absorbed in the noodles.
- Serve garnished with sesame seeds, green onion and chili crunch and with lime wedges on the side.
Nutrition
Calories: 397kcal | Carbohydrates: 52g | Protein: 7g | Fat: 19g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 649mg | Potassium: 350mg | Fiber: 4g | Sugar: 7g | Vitamin A: 3918IU | Vitamin C: 46mg | Calcium: 94mg | Iron: 3mg