Pumpkin Turkey Chili
This Pumpkin Turkey Chili is the ultimate cozy bowl of comfort; hearty, nourishing, and full of fall flavor. Made with lean ground turkey, creamy pumpkin puree, and warm spices, it’s a wholesome twist on classic chili that the whole family will love.
Servings: 8
Ingredients
- 1 tbsp extra virgin olive oil
- 1 yellow onion finely diced
- 4 cloves garlic minced
- 1 red bell pepper chopped into small pieces
- 1 lbs ground turkey
- 2 tsp cumin
- 1/2 tsp cinnamon
- 1 tsp paprika
- 1 tsp oregano
- 1 tsp chili powder
- 1/2 tsp salt
- ½ tsp pepper
- 14 oz can pumpkin puree
- 14 oz can black beans
- 14 oz can kidney beans
- 28 oz can chopped tomatoes
- 2 cups chicken stock
Instructions
- Heat 1 tbsp olive oil in a large pot on medium heat. Add in the onion, garlic and bell pepper and saute for 5 minutes until the peppers begin to soften.
- Add in the ground turkey and use a wooden spoon to break it up into small pieces. Cook for 5 minutes until the turkey is no longer pink.
- Add in the cinnamon, paprika, oregano, chili powder, salt and pepper and stir to combine. Next add in the pumpkin puree, beans, chopped tomatoes and chicken stock, stir and leave to simmer on low heat for 30 minutes.
- After 30 minutes ladle into bowls and serve with cilantro, grated cheddar, sour cream and any other toppings of choice.