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Quick Pickled Red Onions

These Quick Pickled Red Onions are one of my go-to ways to add a bright, tangy pop of flavor to almost any meal. They're ready in minutes and make a great addition of crunch and acidity to tacos, sandwiches, salads, grain bowls, and more.
Prep Time10 minutes
Total Time10 minutes
Course: Condiment
Cuisine: Salads, Snacks
Diet: Gluten Free, Low Calorie, Low Fat, Low Lactose, Vegetarian
Keyword: Pickled Red Onion, Quick Pickled Onions, Quick Pickled Red Onion
Servings: 6
Author: Carmen Sturdy

Ingredients

  • 1 medium sized red onion
  • ½ cup boiling water
  • 1-2 tbsp honey or maple syrup
  • 2/3 cup apple cider vinegar
  • ¾ tsp salt

Instructions

  • Cut the red onion in half and then slice into paper thin slices using a sharp knife or mandolin.
  • Pour the boiling water into a bowl and add the honey. Stir to help the honey dissolve into the boiling water and then add in the onions and press firmly down so that they are as submerged as possible.
  • Next add in the apple cider vinegar and salt.
  • Set aside the onions to rest on the counter or in the fridge for a minimum of 1 hour.