Go Back
–+ servings
Print Recipe Add to Collection
4.50 from 2 votes

Raw Beet & Carrot Spiralized Salad

A beautiful salad made of spiralized carrots and beets that are tossed in an easy orange dressing. So fresh & healthy!
Prep Time15 minutes
Total Time15 minutes
Course: Dairy Free, Grain/Gluten Free, Paleo, Raw, Specific Carbohydrate Diet Legal, Vegan
Servings: 2
Calories: 188kcal
Author: Every Last Bite

Ingredients

  • 2 carrots
  • 2 large beets golden, candy cane or red
  • ¼ cup chopped fresh parsley
  • The zest and juice of 1 orange
  • 2 tbsp extra virgin olive oil
  • 1 tbsp white wine vinegar
  • Salt and pepper

Instructions

  • Wash and peel the beets and carrots. Using a spiralizer or julienne, cut the beets and carrots into thin strips.
  • In a bowl combine the spiralized veggies with the chopped parsley. Grate the zest of one orange and add it to the salad.
  • In a bowl whisk together the juice from the orange, olive oil and vinegar.
  • Toss the salad with the dressing and season with salt and pepper. This salad can last for 2-3 days in the fridge.

Nutrition

Calories: 188kcal | Carbohydrates: 14g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Sodium: 111mg | Potassium: 506mg | Fiber: 4g | Sugar: 9g | Calcium: 44mg | Iron: 1mg