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Crab Cakes with Roasted Red Pepper Mayonnaise
Prep Time
10
minutes
mins
Cook Time
6
minutes
mins
Total Time
16
minutes
mins
Course:
Dairy Free, Grain/Gluten Free, Paleo, Refined Sugar Free, Specific Carbohydrate Diet
Servings:
12
Calories:
55
kcal
Author:
Every Last Bite
Ingredients
2
cups
crab
1
clove
garlic
1
tbsp
lemon juice
1
tsp
mustard
1/2
red bell pepper
finely diced
1/4
cup
green onions
finely chopped
1
tbsp
parsley
chopped
1
egg*
1/3
cup
almond flour
1
tsp
vegetable oil for frying
Roasted Red Pepper Mayonnaise
1/2
cup
mayonnaise
1
tsp
lemon juice
1
clove
garlic
crushed
1/4
cup
roasted red pepper
1/2
tsp
paprika
Instructions
In a bowl combine all of the ingredients for the crab cakes except the vegetable oil and stir until well mixed.
Using a spoon form patties approximately 3 inches in diameter.
Heat the vegetable oil in a frying pan over medium heat and fry the crab cakes for 2-3 minutes per side until crisp and golden in colour.
To make the mayonnaise combine all of the ingredients in a food processor and blend until smooth.
Serve the crab cakes topped with the roasted red pepper mayonnaise and wedges of lemon.
Nutrition
Calories:
55
kcal
|
Carbohydrates:
2
g
|
Protein:
3
g
|
Fat:
4
g
|
Sodium:
179
mg
|
Fiber:
1
g
|
Sugar:
1
g