Preheat the oven to 200 degrees Celsius (390 degrees Fahrenheit)
In a small sauce pan combine the orange juice, olive oil, balsamic and honey (or maple syrup) and bring to a boil on medium heat. Once the mixture has boiled, reduce the heat to low.
Cut the red cabbage into slices approximately 1/2 an inch thick, making sure that you include a portion of the stem in each slice so that the steaks hold together.
Lay the red cabbage slices on a baking sheet, sprinkle with salt and brush with some of the orange and balsamic liquid. Place in the oven and bake for approximately 20 to 25 minutes, removing from the oven and brushing with more liquid half way through cooking. The red cabbage is done when the stem of each slice is tender.
Place the red cabbage slices on a serving tray, brush with any remaining orange and balsamic liquid and top with the shredded mint, chopped hazelnuts and orange zest. Enjoy!