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Dairy Free, Gluten Free, Grain Free, Nut Free, Paleo, Refined Sugar Free, Specific Carbohydrate Diet Legal, Whole30
* sub for 1 tbsp white wine vinegar + 3/4 chicken stock for Whole30
In a large pot* heat 1 tbsp olive oil on medium heat. Add in the chopped onion, celery, carrot and crushed garlic, sprinkle with salt and saute until the vegetables have softened.
Add in the ground beef and pork and use a wooden spoon to crumble the meat. Cook until the meat has lost its red colour.
Add in the almond milk and simmer until it has reduced to about half and then add in the white wine and simmer until all of the liquid has evaporated.
Add in the 3 cans of tomatoes and lower the heat to low. Cover and let the sauce simmer for 2 hours, adding in 1 cup of water approximately half way through cooking.
The sauce is done once the water is gone.
- to make this in a crockpot/slow cooker, use the saute/sear function for steps 1-3. For step 4 put it on low heat and leave to cook for 3 hours on high heat or 6 hours on low heat.
Every Last Bite (www.everylastbite.com)