Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit)
Scrub the beets to remove any dirt. Wrap each beet in tin foil and place them in a baking dish. Bake in the oven for 40 minutes until tender.
Once the beets are done, allow to slightly cool before peeling off the outer skin. Chop the beets into pieces.
In a food processor blend the walnuts and cumin seeds until broken down into crumb sized pieces. Add in the remaining ingredients including the chopped beets and blend until smooth. Taste and adjust and season with more salt, lemon juice or tahini as desired.