Easy Tomato Ketchup
Dairy Free, Grain/Gluten Free, Nut Free, Paleo, Refined Sugar Free, SCD Legal, Vegan, Whole30
can chopped tomatoes
apple cider vinegar
Combine all of the ingredients in a sauce pan and bring to a boil. Reduce the heat and then leave to simmer for 25 minutes.
Remove from the stove top and allow to slightly cool before transferring everything to a blender and blending until completely smooth.
The ketchup will last for about a week in the fridge or alternatively you can store it in sterilized jars in a dark place for up to 6 months.
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